Dal Tadka

V Rich Tadka Ghee transforms simple dal into a rich, aromatic, and flavorful dal tadka with an authentic homemade taste.

Ingredients:

• Cooked Dal—1 cup

• Onion – 1 small, chopped

• Tomato – 1 small, chopped

• Green Chilli – 1

• Salt – As needed

• V Rich Tadka Ghee – 1 tbsp

• Coriander – For garnish

Method:

1. Cook dal with tomato, onion, green chili, and salt.

2. Heat 1 tbsp V Rich Tadka Ghee for just 5 seconds.

3. Pour the hot tadka over the dal.

4. Mix well and garnish with coriander.