A simple chutney enhanced with V Rich Tadka Ghee, adding a rich aroma and traditional homemade flavour that perfectly complements dosa, idli, and breakfast dishes.
Prep Time: 10 mins
Ingredients:
Coconut Chutney / Peanut Chutney – 1 cup
Green Chilli – 2
Ginger – Small piece
Salt – As per taste
Water – As required
V Rich Tadka Ghee – 2 tbsp
Method:
Prepare your favorite chutney by grinding coconut/peanuts, green chilis, salt, and water together.
Transfer the chutney into a bowl.
Heat V Rich Tadka Ghee for just 5 seconds.
Pour the warm V Rich Tadka Ghee directly over the chutney.
Mix gently so the rich flavors blend well.