A simple and spicy Andhra-style Avakaya Pulihora made with tangy mango pickle and V Rich Tadka Ghee for an authentic homemade aroma and rich traditional taste.
Prep Time: 5 mins
Ingredients:
Cooked Rice – 2 cups
Avakaya Pickle – 2 to 3 tbsp (as per taste)
Salt – As per taste
Method:
Take cooked rice in a bowl.
Add avakaya pickle and salt, then mix well
Heat V Rich Tadka Ghee for just 5 seconds.
Add the heated V Rich Tadka Ghee to the rice and mix gently.
Serve fresh and enjoy the spicy, flavorful Avakaya Pulihora.